Gathered At My Table - seasonal baking recipes with a creative twist

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Caramel Coconut Cashew Blondies

These nutty blondies are studded with creamy white chocolate and topped with a super simple homemade dulce de leche, toasted coconut, and crunchy cashews.

Does anyone else feel like they just need a vacation?

Maybe it’s the former teacher in me, but come June 1st, I have the hardest time motivating myself to do anything because it’s summertime, baby! This year, I feel that longing for rest at an exponential rate. We took a quick little anniversary trip to NYC at the beginning of the month and then I got sick when we got home. Because I was out of commission for a few weeks, playing catch up has just been the worst. I’ve been scrambling to finish all of my client work before deadlines and at the end of the day, I’m just wiped and I need a break.

I would love to hide away on a tropical beach with a book, tuning out the world entirely for a bit so that I can actually re-charge. Unfortunately for me, that’s not in the cards this summer so I may just be turning off my social media accounts and making these loaded tropical-esque blondies—I’ll take it.

caramel coconut cashew blondies

The idea for this recipe started as “hawaiian cookie bars” scribbled in my notebook. I was thinking white chocolate, macadamia nuts, maybe a little coconut—flavors that made me feel like I was on an island or at the very least, hanging out the Disney Polynesian Resort.

Trader Joe’s was fresh out of macadamia nuts when I was recipe testing and I needed something sticky to bind it all together, so we settled on cashews and dulce de leche.

Kind of like a clean-out-the-pantry cookie bar, these are simple and easy and a real crowd pleaser. We start with a brown sugar blondie layer, studded with chopped white chocolate. Then, homemade dulce de leche (so easy, I promise) is poured over the top, and the bars are finished with toasted coconut, toasted cashews, more white chocolate, and a little pink salt.

A quick chill really helps the dulce de leche firm up, but I honestly don’t mind sticky caramel dripping down my hands so skipping it is also an option. Make a batch, share with friends, and pretend like you’re on vacation.

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