THIS EVENT HAS BEEN POSTPONED DUE TO COVID-19. DATE AND TIME WILL BE UPDATED WHEN SCHEDULED.
Sourdough bread is having a moment right now and I’m hosting a workshop this spring to teach you all about it! We’ll talk gluten development and wild yeast, sample some sourdough snacks, and you will create your own sourdough starter to take home. Tickets go on sale April 1st. Space is limited.
